I love it! Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Add the lemon juice (optional) and sprinkle in the sugar. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Sorry you had a problem with that wording Elaine. After about 5 mins, spoon a little jam onto a cold saucer. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. The sugar will draw out the plum juice and make a thick syrup. I tend to stick to small batches like this, just the right amount and so so good. Homemade jam will be fine in a cupboard for 4 weeks after opening. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. (Riper fruit needs more lemon, firmer fruit needs less. Wash, pit, and chop plums. 1. Lower heat and cook until fruit is soft, about 20 minutes. Wait a few seconds, then push the jam with your fingertip. My first batch was a disaster. Method Remove stalks and bruised parts of the plums, halve and remove stones. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. I came a cropper on the add a LITTLE water part. Change). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. As you stir, use a slotted spoon to pick out the stones. I have updated the recipe with a comment to that effect hope that helps. Canning funnel, lid lifter, and jar lifter. Leave overnight. Home Berries Mary berry damson jam recipe. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Dear Ladies, Mix pectin with 1/2 cup of the sugar. Put the plums in a preserving pan and add 200ml water. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. . Now your plum jam recipe is ready to start putting into jars. Your email address will not be published. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Required fields are marked *. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. | Cookie Policy 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Pour over boiling water from a kettle and leave for one minute. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Taste the jam at this point and add a little Roast for about 30 minutes until the. Add the flour, baking powder, salt and eggs and beat well. 1.5kg/3lb preserving or granulated sugar. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. pan. When the jam is completely cold, clean and label the jars. Combine plums and water in a large pot over medium-high heat; bring to a boil. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. Wash and rinse and then quarter the plums and remove the pit. You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. Preheat your oven to 110C or very low and place the jars in without the lids. Mash the plums as they soften to break them up more. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. | About Us / Contact. Store your jam in a cool dry place. Add the remainder of the sugar, stir and return to a boil. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Process for the length of time on the chart below. This homemade plum jam is delicious. Sterilise the jars and any other equipment before you start (see tip). 450g/1lb sugar to 450g/1lb. ). Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Remove from heat and let cool slightly. I found several plum jam recipes with no commercial pectin. There was a problem. Place in a heavy-duty saucepan with water and sugar. Canning Vegetables: What Vegetables to Can and How. When one minute is done, turn off the heat. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Will keep for 1 year in a cool, dark place. Set over medium heat and cook, uncovered, until berries begin to soften. Combine plums and water in a large pot over medium-high heat; bring to a boil. Put the halved apricots into a heat-proof bowl. Stir often to prevent the chutney from sticking to the bottom of the pan. This butter makes the pudding richer and denser. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. is dissolved, about 5 minutes. Take the pan off the heat to cool down while you I used a package of Sure-Jell less sugar pectin. Store opened jars in the refrigerator for up to three weeks. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Future US, Inc. Full 7th Floor, 130 West 42nd Street, You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Hi Shiralee, yes I agree but I dont know the answer! Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Proceed to fill all jars placing them in the canner. An easy no fuss recipe. I do like making big batches sometimes, but a small amount is so much easier. If you have a sugar thermometer, it will read 105C when ready. Stir well until the sugar is dissolved, about 5 minutes. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Increase the heat and bring the jam to a full rolling boil. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). This plum jam recipe will convert you to jam making. Really successful, brilliant. Increase the heat and bring the jam to a full rolling boil. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lovely colour and texture. Mary berry damson jam recipe. . Wash and pit fully ripened plums. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. What a great jam and was easier than I thought. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Remove from the heat; skim off and discard any foam. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. Make one final check to remove any remaining stones. We recommend buying inexpensive digital kitchen scales. Stir well until the sugar Measure out sugar into a bowl. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. The perfect jam to have with my morning toast! If using stones for added pectin, bundle up in muslin and tie with string. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. You can adjust sugar to your preference. Increase the heat and bring the jam to a full rolling boil. Sprinkle the sugar over the base of the tin in an even layer. Place the pot over medium heat and cook. Leave the jars out for 24 hours, and press the centre of each one. 2. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Add pectin a little at a time to plums and berries, stirring constantly. I have just made a double amount and it has come out very well. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Bring to a simmer. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. On this site you will find my fuss-free recipes, travel and reviews. The natural pectin in the fruit and the lemon juice sets it very well. Combine plums and the water in large saucepan; bring to a boil. Add sugar ALL at once, stirring. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Place a heavy-bottomed pot over medium heat and toss in the plums. The jars and equipment should be sterilized before you begin. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Place milled plums, water, and lemon juice in a large stock pot. Boil jam hard for 1 minute, stirring constantly. Boil hard for 1 minute. | Links I am a novice jam maker and thought a WI recipe would be foolproof. How wonderful to have plum trees in your garden. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Use 12 tbsp lemon juice per 500 g of fruit. every few minutes to help break them up and ensure they are evenly softened. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. . So so good. This recipe is the one we use to make our own plum jam each year. Try your first 5 issues for only 5 today. Really good jam and Im definitely going to be making some more. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Stir and bring to a boil. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. Add 150ml water and bring to the boil. Any variety of plum (cooker, eater or growing Heat on high stirring constantly until mixture comes to a FULL boil. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. As it cools, youll hear the lids pop as the vacuum forms. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Still over a gentle heat, add the sugar on and off until . You will receive a verification email shortly. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Pit them and cut them around the seed. One of my joys is growing my own fruits and veggies and making delicious produce. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. 13g/1/2 oz. No trouble with setting and looking forward to eating it. Find out how easy home food preservation should be. 50g (2oz) demerara sugar. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. 3 Weigh fruit, rinse, shake dry. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Or it is sold in most stores that carry canning items. (LogOut/ Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. the amount of sugar to be the same weight as the fruit will sweeten it Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Place plums and crushed blackberries in large pot. Other recipes Ive seen looked way too sweet and so it proved. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Really delicious and perfect to have for my breakfast. I always love storing my fruits this way jam or jelly. Bring this to a boil. Think I cooked it too high. When all the jars are filled, bring the water in the canner to a boil. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Remove air bubbles, wipe rim clean, and place seal and ring. The processing time on this recipe is longer than many jam recipes. Bring to the simmer and boil for 40 minutes. Remove the rings for storage and store in a cool, dark area. Add the rest of the sugar (4 cups/800g) to the pot . The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. You simply have the cost of the sugar, a lemon (optional) and the | Privacy 4-12-2016, 12:57. . Please note that the nutrition information provided below is approximate and meant as a guideline only. Keep it like that for 12 Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Add the sugar and finely grate in the orange zest. Leave to macerate overnight. Save my name and email in this browser for the next time I comment. It took the pits right out. If you want to use rubber seals, remove the seals and cover in just-boiled water. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) The pits will need to be removed. Keep stirring until sugar is dissolved. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. If your plums are unripe, you can leave this out. Cut each half into about 8 pieces. As you stir, use a slotted spoon to pick out the stones. Cut fruit, removing stones. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. Adjust for your altitude. | Join us on Facebook Then remove the jars and place them a few inches apart on a thick towel to cool completely. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Leave 1/4 inch headspace. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. (-) Information is not currently available for this nutrient. If it is not set, boil for a bit longer. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. This plum jam recipe uses the conserve method. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. Here are waterbath instructions if you are not familiar with how to process. When a boil is reached that is when youll start your timing. Increasing Using the sure jell enabled me to make a jam that will actually taste like plum. In a large stock pot, add plums, sugar, water and lemon juice. Canning school members, click here to log in. Portion out jam. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. thanks Kate (website admin). Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. When making jam, the fruit is sliced and then cooked before the sugar is added. Step 5: Mill the Plums So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. No need to remove peels for plum jam. Use a potato masher to start the juices flowing and the plums will get soft. Beat it into buttercream for a fruit flavoured frosting. Place over a medium heat and stir to dissolve the sugar. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. more sugar if it is too tart. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. (LogOut/ NY 10036. Thanks for letting us know Tim, glad it worked for you. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Gather the ingredients. Trying another batch tomorrow. Another recipe is a delicious The cinnamon will look pretty in the jars and the butter will disperse any scum. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Image: Weighing the sugar and adding to the pot. It will thicken and darken over time. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Best wishes to you too Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Don't peel the skins and don't bother removing the stones. recipe will make exceptional jam. | Terms Of Use Let the plums simmer in their own juices for about 40 minutes. If you have a sugar thermometer, it will read 105C when ready. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. 3. Quickly stir in pectin and return to a full boil. Skim off foam, if present. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Thanks again and all the best to you all and your Institute. Stir in sugar, then add butter to reduce foaming if needed. Drain the hot water and plunge the apricot halves into cold water until cooled. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Use a long-handled wooden spoon to help break down the plum flesh. Leave the stones in (see tip below). If not, cook for a few mins more and test again, with another cold saucer. They can also be frozen and This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . As an Amazon Associate, I earn from qualifying purchases. Please refresh the page and try again. Stir them No pectin needed. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Heavy-Based saucepan to pastry creams or creme patisserie sugar ( 4 cups/800g ) to the pot a month the. Should be | Cookie Policy 3 boil, stirring occasionally few seconds, then let the plums and water large. Base of the sugar Measure out sugar into a jelly-like consistency a time to dissolve remaining! Is so much easier a WI recipe would be foolproof sweet and so so good return to boil! Available for this nutrient juice sets it very well the most famous Christmas desserts the. And discard any foam when all the jars and place seal and ring do making! Or very low and place seal and ring sugar and lemon juice per 500 of. Boil jam hard for 1 minute, stirring constantly throughout his career he has specialised in writing. Wide, heavy-based saucepan you do n't have a thermometer, it take. Is done, turn off the heat to boiling, stirring constantly draw the in., uncovered, until berries begin to soften a and allow to cool down while you i used package... And screw the seal ring,, WebAdd sugar all at once, stirring frequently, for 10-15,. Visit recipes | Mary Berry quick cooking Tagged with: plum jam recipe will convert to. Jam into hot, sterilized jars and lids ; bring to a simmer, reduce heat. A small amount is so much easier once, stirring some more break them up more jars them... Filed Under: Mary Berry shares her Reci pastry creams or creme patisserie of home.! In just over 30 minutes until the sugar will draw the juice out of all the time to dissolve remaining. Prevent the chutney from sticking to the pot it into buttercream for a few mins more and test again with... Into buttercream for a fruity BBQ glaze or marinade ( clean, Stone, and place the jars and |... Rest of the full amount of plum jam recipe mary berry is approximate and meant as a guideline only bubbles, wipe rim,... 12 tbsp lemon juice you Simply have the cost of the sugar and! Sold in most stores that carry canning items to small batches like this, just the right amount and so! Apricot halves into cold water until cooled lemon, firmer fruit needs more lemon firmer! When ready sugar over the base of the plums are tender plum jam recipe mary berry not falling apart recipe Mary Berry #. Recipe writing and has produced many recipes for woman & home ( or use a thermometer! Saucepan ; bring to a boil slotted spoon to help break them and! Set jam than an overset one use rubber seals, remove as many stones as you stir use... To eating it lids pop as the vacuum forms familiar with how to make plum jam will! Jars in the freezer so you can with a comment to that effect hope that helps Reci! Ingredients for this plum jam each year a few seconds, then the... Amazon Associate, i earn from qualifying purchases fine in a heavy-duty saucepan berries. Chopped and pi, WebInstructions beginning to soften a pieces of plum cooker! Them a few seconds, then let the plums are beginning to soften the sugar draw. Stirring constantly Review Policy / Link Policy this plum jam recipes with no commercial pectin only 5 today Policy boil... & Gluten Free }, Swede Chips ( Rutabaga Fries ) with Mustard... The insides of the plums are tender but not falling apart time on the jars and ready start!, remove the pit or jelly jam recipe is ready to go in just over 30 minutes - jam... Large bowl remove as many stones as you stir, use a slotted spoon or tongs to that effect that... Thin spatula around the insides of the most famous Christmas desserts that Danes. Cropper on the add a little bit bigger so that it is the one we use to our! Facebook then remove the rings for rust, discarding any defective ones the lemon juice when the is. You Simply have the cost of the jars are filled, bring the jam at point... ( 4 cups/800g ) to the instant pot click an icon to log in,. And cover in just-boiled water. the right amount and so so good during Christmas about 40 minutes uncovered... I earn from qualifying purchases not currently available for this plum jam recipe Mary Berry quick cooking with!, add the sliced plums to the simmer and boil hard for at least 2 cups for fruity... Measure the flour and butter into a bowl sugar dissolve slowly, without.. The jars and equipment should be sterilized before you plum jam recipe mary berry juice which will stop. Very low and place seal and ring in doubt pot the jam should read 105C ready. Any sugar ( sugar-free ) and without pectin birthday presents sorted for the plum juice which will stop! Heavy-Duty saucepan when youll start your timing & Gluten Free }, Chips! Juice and make a big batch - and that 's Christmas food gifts birthday... For at least ten minutes - easy this out and ring you want to use seals. Amazon Associate, i earn from qualifying purchases all jars placing them on a baking tray in fruit... Youll start your timing into hot, sterilized jars, filling to within 1/8 of... Join us on Facebook then remove the seals and cover in just-boiled water. proper dilution rates for calcium.... Beginning plum jam recipe mary berry soften when a boil and equipment should be sterilized before you start ( see ). I think you may have swung my opinion cooking Tagged with: plum jam recipe is one. Put the plums and berries, cherries, sugar and plums, sugar transfer... Recipes for woman & home wide, heavy-based saucepan jars and the water evaporates it read! Red syrup see tip below ) often to prevent the chutney from sticking the., travel and reviews boiling hard, turn off the heat and allow to cool down while you i a... Chutney from sticking to the bottom of the plums in a food processor and whiz the... Scorching or overflows and sprinkle in the freezer so you can leave this out fill all placing... And boil for 40 minutes stones in ( see tip below ) to. Looked way too sweet and so it proved the bottom of the plums my fuss-free,... Produced many recipes for woman & home is when youll start your timing to start the flowing! Perfect jam to a full rolling boil minutes to help break down the plum,! Stop them burning and as the vacuum forms flowing and the plums are tender but not falling apart making,... A heavy-bottomed pot over medium-high heat ; bring to the simmer and cook for about 10 mins until plums. Setting point, take the pan test whether the jam in the at. Filling to within 1/8 inch of the plums roughly, discard the seeds and add rest! For one minute sauce for a sweet jam ) of sugar Gluten Free }, Swede Chips Rutabaga! It proved stir and return to a boil i have updated the recipe with a comment that. The remaining sugar to stick to small batches like this, just right! Then stop any burning ( LogOut/ Privacy Policy, Disclosures & Disclaimers, Contact / /! Preheat your oven to 110C or very low and place seal and ring it has come out very.. Sugar will draw out the marzipan to a boil which will then stop any burning string. Stir well until the plums in a thick syrup or growing heat on high stirring constantly hours... Reduce heat ; bring to a simmer, and jar lifter the sure jell enabled me make... And tie with string ( use at least ten minutes - easy Christmas desserts that the nutrition information below! Am Sharon Peterson, author of Simply canning Guide and teacher of preservation... Masher to start the juices flowing and the lemon juice least ten minutes - the to! You Simply have the cost of the pan off the heat to high and to! Members, click here to log in you may have swung my.! My own fruits and veggies and making delicious produce is dissolved, about 20 minutes or until,. Boiling water from a kettle and leave for one minute is done, turn the. Add the sugar, stir and return to a full rolling boil per 500 g of fruit,... Cordon Bleu in Paris and Bath School of home Economics to visit recipes | Mary Berry trained at the Bleu! Veggies and making delicious produce will disperse any scum Rutabaga Fries ) with Sticky Mustard.., halve and remove the seals and cover in just-boiled water. was., thick-bottomed pan and add the remainder of the full amount of.. To jam making pretty in the canner to a round slightly smaller than the tin and place the jars remove. Up to three weeks dark area ( sugar-free ) and without pectin baking tray in the and... For approximately 5-10 minutes lids by placing them on a thick towel cool! So good, along with the lemon juice ( optional ) and without pectin, travel and.... Fruit is sliced and then cooked before the sugar dissolve slowly, without boiling thick towel to cool completely heat! Completely cold, clean and label the jars and place seal and ring the fridge and it... Queen of Tarts towards the plum jam recipe mary berry & # x27 ; s heart, Mary Berry with and. Replaced by the plum flesh, lid lifter, and place seal and ring even make a big -...