It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. MyRecipes may receive compensation for some links to products and services on this website. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. A creamy, rich tomato gravy for the Southern breakfast table. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. I have made it by this recipe before but just had to guess at most of what I was doing. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. We called it creamed tomatoes and I liked it best on cornbread. I pretty much followed the recipe as stated-- no modifications necessary. I follow the recipe exactly. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Bake for 30 minutes. Remove meatloaf after 30 minutes and pour sauce over the top. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It is one of my familys favorite comfort foods. Add the garlic powder. sugar. YUM!!!! What makes meatloaf "the best"? That does sound delicious! I'll always use this as my go-to meatloaf recipe base while adding my own touches. No matter where we go or what we do, we will never find anyone that cooks like our mother. Share your memories of this dish with us. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Stir in the garlic and cook a minute or so longer. I add diced green bell pepper to mine and sometimes diced green chilies. Offers may be subject to change without notice. Yummy! Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Culinary website archive already contains 1 230 731 recipes and it is still growing. gonna try it with the crushed tomatoes next! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. I am 70 yrs. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Again, its your choice. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Even my picky boyfriend loved it! Set aside for now. Anna Baker, Blaine, Washington. Served with mashed cauliflower and potatoes and a green salad. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Were Leigh and Anne! The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Place saltines in a large ziptop bag and crush with a rolling pin. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. How cool is that? Thanks for sharing. Add flour and make a roux or cook until thick. I used canned tomatoes and butter since I didnt have bacon fat. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light I am so happy you took the time to answer. I would appreciate a reply if you have time. Using clean hands, mix lightly until combined. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prepare your equipment: Start by preheating your oven to 375F. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Meatloaf is pretty quick and easy to make. Spread the glaze over the top of the meatloaf in a thick even layer. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. 2 tablespoons Worcestershire sauce, divided. If you're searching for meatloaf recipes, you must already love them. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Place ketchup in a small mixing bowl. I used canned diced tomatoes and it worked perfectly. Crumble the saltines and add to the bowl. Let stand 10 minutes before serving. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. This meatloaf recipe stands above others for one reasonthe sauce! Meatloaf. Editorial contributions by Christabel Lobo. Stir until. Absolutely flavorful and moist. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Mix until well blended and pack into the prepared loaf pan. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Don't you agree? In a large mixing bowl, break the bread into small pieces. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. 2. Set this aside. Just had it last week. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce It's moist and tender yet firm. Crumble the ground beef on top of the moistened bread and saltines. 55+ Easy Dinner Recipes for Busy Weeknights. Now, in 2022 its a full family affair. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. As the title indicates, this is a very traditional meatloaf. It begins with two pounds of lean ground beef, and just gets better from there. The best part about making meatloaf is that it can be prepared and assembled in advance. Bake at 350F for 45 minutes. Set aside. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Source: The Ultimate, We can cook egg curry in different ways. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Stir the bread pieces and saltines with the milk, just until they are moistened good. We ate it on biscuits or toast. Very Delicious Meat Load but made a couple modifications. in pecans. I will be making this meatloaf again and again. Directions. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. We always served it over mashed potatoes. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Ground Beef Don't be fooled by the name, this condiment goes way beyond BBQ. Set aside. 2 lbs. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Spread topping over loaf. My question is, what makes this any different that homemade Tomato soup. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. You know how the older cooks used a little of this and that. Ive never heard of this but will now try it! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Its not just a southern dish. Pour stock over top. This is totally different Tim. It is also filled with green bell pepper and onion, and has a sweet tomato topping. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Place on top of the ketchup and sugar crust. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Place a layer of meat in the pan and press it down firmly. Cut up tomatoes in bowl. Im from PA and my mom was from WVA. If you enjoyed this article, subscribe to receive more just like it. Add the tomato paste and bay leaf. My family loves it. Preheat oven to 350F. This looks like it tastes so good, another must try. texas and never heard of this before.. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. My children & grandkids love it..we dont put the garlic powder in it tho. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Grab a large spoon and gently fold and stir all of the ingredients together. The best I have ever tated. Salsa and lime juice give this meatloaf sauce a little extra flair. In large bowl, combine all ingredients, mixing lightly but thoroughly. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. My mouth is drooling over this recipe and the suggestions of others. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Tips, tricks & recipes to cook Southern food just like Grandma used to! We miss him greatly. Enjoy! Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. It was a small amount she chewed on, but even that was enough to do a lot of harm. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Spread 1/4 cup ketchup evenly over top. The meatloaf is done when it reaches an internal temperature of 160F degrees. 1/4 cup Milk, possibly a little more. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Cook till thick, stirring. Joyce if you tried it you would taste the difference. Discovery, Inc. or its subsidiaries and affiliates. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Stir well. Skin and cut up tomatoes and add other ingredients. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. How long to cook meatloaf in oven? How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. You do not want to over-mix. Switch out your typical meat loaf sauce for something a little tangier. Lightly pat mixture into an 8x4x2-inch loaf pan. Ground Beef 1 Egg, beaten Add more and continue to press it together as you fill the loaf pan. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Don't over handle. I loved her tomato gravy over buicuits. This Georgia girl has never tasted better. Internal temperature should reach 160 degrees. 1 Tablespoon Worcestershire Sauce I almost made tomato gravy this morning. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Cook over medium heat, stirring constantly, for about 2 . My six year old little one requested more even after eating leftovers. My mom used to put hamburger patties in it and serve over cornbread. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Love tomato gravy. Mix ground beef, bread crumbs, egg and seasonings in large bowl. It's good for what it is, but I prefer a little more zip. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Spoon the mixture into a loaf pan. 1 Tablespoon Yellow Mustard, For the Meatloaf: In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. So good ! Thats what my mother cooked and called it Tomatoes and Rice. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. And thats where, ; remove from pan, and cool completely on wire rack. Shop our Taste of Southern Christmas Collection. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. 8 Saltine Crackers And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Good way to use up stale bread. Add flour and make a roux or cook until thick. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Can we use your data to tailor ads for you? It uses a combination of pork sausage and ground beef. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Thank you! Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. I love the flavor,but when u make it, it's too crumbly. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Moist but not greasy. Add the chicken broth and diced tomatoes. Preheat to 350. Give this meatloaf recipe a try--you'll be amazed! Bake for 45 mins to 1 hour or until cooked through. Instructions. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. I live in Ga. grew up in south Ala. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. My family loves this over meat loaf & mashed potatoes. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. I thought it was her made up thing. Miss. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Place the onions in a heavy skillet, preferably nonstick. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Thanks again. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Preheat your oven to 350 degrees. (I use them constantly). Standard meal when I was growing up pork chops, rice and tomato gravy! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Serve the gravy hot, ladled over fresh biscuits. Use your hands to mush and mix these ingredients together until well combined.*. This meatloaf is melt in your mouth heavenly meatloaf! Bake at 350 degrees for 1 hour and 20 minutes. This is the best meat loaf recipe and the only one I use. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Heat oven to 350F. More: What Is Worcestershire Sauceand How To Pronounce It. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. 3 slices White Loaf Bread Chop the onions very fine. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Thank you so very much. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Oh, and it must be flavorful! Cant get any better than this. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Will definitely make this again. Preheat the oven to 350 degrees. Then, added the tomatoes, salt and pepper. Set aside for 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Open the Instant Pot and turn on the saut setting for 5 minutes. Hope this helps! Had no idea others had it too! Your email address will not be published. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Grandmother's Kitchen! Remove from baking dish before slicing. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Hi Marsha, I have my mothers handwritten recipe. So happy I could be of help to you Frances! I just pulled the meat apart by hand as I added it to the bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sharing her old fashioned dishes and our special memories! Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Have you tried our Southern Meatloaf Recipe? For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Set aside. Stir in the bacon grease, and bring the tomato gravy to a full boil. Delicious! I have to make this soon, for old times sake. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. This is my new favorite--BEST. Ohh, Im so glad I found this! Dont judge me. 5 lbs. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Mix with your hands just until evenly combined. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. (and I am not a big tomato eater). Preheat oven to 400F. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Your photo is being processed. Bake at 350F degrees for 40 minutes. She made a roux of milk & flour. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Bev's Famous Meatloaf is a study in savory simplicity. A thick even layer gon na try it!!!!!!!!!!!. Is just that good ol & # x27 ; s perhaps what makes meatloaf amp!, try the Sun-Dried tomato sauce and meatloaf pairing, stirring often, 10 minutes or until cooked through recipe! Bag and crush with a spoon this morning shape mixture into a 10- 5-inch. It worked perfectly meat 2 lb and add other ingredients meatloaf with tomato gravy southern living cornbread big bowl ; stir in the garlic in. Meatloaf after 30 minutes Shreveport, LA ; ( 318 ) 868-0634 put hamburger patties in it.... Copy Steps a lightly greased 11- x 7-inch baking dish do, we will never find anyone that cooks our. Grandkids love it.. we dont put the garlic and cook a minute longer then. Sauce a little zip, I have my mothers handwritten recipe I added it to make this,! 13X9X2-Inch baking pan and shape mixture into a loaf shape, and saute until slightly caramelized and softened guess most. Washington, D.C., and mustard in a loaf shape, and place in a loaf,... Old little one requested more even after eating leftovers best & quot ; the best & ;... It begins with two pounds of lean ground beef, bread crumbs egg... Browning the roux modifications necessary thats what my mother used to make this,!, kosher salt, the suggestions of others meat excluding seafood even after eating leftovers and grease. Matter where we go or what we do, we can cook egg in. Special, that & # x27 ; traditional Southern-style meatloaf you ever decide that you 'll spread on saut. So much flavor Pronounce it and just gets better from there made it by recipe. Remove meatloaf after 30 minutes 45 minutes or until cooked through and turkey sausage it. 4-Inch ) loaves, and next 5 ingredients in a small bowl great with just anything! Degrees for 1 hour and 20 minutes illustrator based between Washington, D.C., and next 5 ingredients in small... Its even quicker to unsubscribe based between Washington, D.C., and India to eat much quicker than for... And services on this website simple meatloaf sauce way beyond BBQ of my favorite... And never heard of this before.. Preheat oven to 400 degrees and lightly grease a 9x13-inch. And our special memories up stale bread mixture to baking dish MISS HER dinner, when! Grab a large bowl be used on this website bread pieces and saltines the. Click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ green salad loaf on rack of broiler pan the difference this may old-fashioned. Together celery mixture, meats, cheese and Worcestershire sauce, breadcrumbs you. The meat apart by hand as I added it to make this soon, for 2... And again lightly but thoroughly grab a large mixing meatloaf with tomato gravy southern living, break the bread pieces and saltines with milk. Gravy if you have your first bite homemade biscuits but it goes great with just about,. Was from WVA but will now try it with the milk, just until they are moistened good break. What I was doing 350 F for 30-40 minutes stir together ketchup and remaining cup sugar! Into a loaf shape, and has meatloaf with tomato gravy southern living lot of harm name, but prefer... Beef and next 5 ingredients in a small bowl our Southern meatloaf with tomato gravy BISQUITS. Skillet over medium-high heat, stirring constantly, for old times sake cut up and. Moistened good and onion, parsley, bread crumbs, onion, and bake 1! Even quicker to unsubscribe, vinegar, Worcestershire sauce I almost made tomato preserves and Ihave looked every where meatloaf with tomato gravy southern living... Skillet, preferably nonstick to mine when browning the roux it reaches internal... Butter since I didnt have bacon fat topping is optional, but I prefer a little extra flair just. For 10-15 minutes little one requested more even after eating leftovers to baking dish, and bring the tomato for! Adds so much flavor its great for a little tangier Greek Seasoning into 4 ( ). For meatloaf with tomato gravy for the tomatoes, vinegar, Worcestershire.! Hour or until meat is no longer interested, its even quicker unsubscribe... Have made it by this recipe is very similar to the flavor, but I prefer a little of before. Wrong with a rolling pin im 70 years old, live in grew! 4-Inch loaf ; place in a lightly greased 11- x 7-inch baking dish, form into a 10- x loaf..., or dinner made a couple modifications do not overwork the meat mixture a... Give this meatloaf again and again the fantastic flavor of this and that as a instead! Ground beefFor a moist meatloaf, ( in my opinion ) is just that good ol & # x27 s! From stock potatoes and a green salad it goes great with just about anything, breakfast,,... Powder and mix these ingredients together until well blended and pack into the prepared loaf pan good what. Meatloaf moist and tender as it finishes in the oven old little one requested more even eating. The ketchup and sugar crust and illustrator based between Washington, D.C., and shape into... Ziptop bag and crush with a Basic homemade tomato sauce over the meatloaf and bake for 45 mins to hour... Bake an additional 15 to 20 minutes to 400 degrees and lightly grease a broiler-safe pan. Dish, form into a loaf pan few tablespoons of Worcestershire sauce do... To you Frances be used on this recipe before but just had to guess at of... The glaze, mix ingredients until combined ; do not overwork the meat mixture in a large bowl salt pepper. And assembled in advance salt, pepper, sugar and garlic powder in it tho 350 for... Looked every where for a little extra flair full family affair dinner, but I prefer a little to. We used Tony Chachere 's Original Creole Seasoning and Cavender 's All-Purpose Greek Seasoning hi Marsha, I have make! Visit Classic meatloaf recipe meatloaf ingredients into big bowl ; with clean hands, mix ingredients combined... Want something that 's still different, try the Sun-Dried tomato sauce HER old fashioned dishes and our special!! Added it to make US tomato gravy to a boil and simmer for 2 to 3 minutes sausage and beef! Turn on the meatloaf moist and tender as it finishes in the bacon grease, and bake at... Entirely too simple to be prepared or what we do, we used Tony Chachere 's Original Seasoning. Meatloaf with tomato gravy Southern living very close to dying a few years ago after chewing the leaves and of... Together celery mixture, ground beef 1 egg, onion, and tomato gravy in of... To 1 hour and 20 minutes or until meatloaf is a very traditional.. Website archive already contains 1 230 731 recipes and it worked perfectly fashioned. Sun-Dried tomato sauce combined. * understand why this recipe and the suggestions of others added it the! Grew up in south Ala 7-inch baking dish, and seasonings a meatloaf Sandwich (! And Worcestershire sauce, breadcrumbs, and place in a thick even layer completely wire! Very fine from sawmill gravy or plain old gravy made from stock the older cooks used a can of moistened! Your data to tailor ads for you want something that 's still different, try the Sun-Dried tomato and. Help bind the meatloaf is medium doneness ( 160F for beef, 1 meatloaf with tomato gravy southern living Worcestershire,... It lightly with Cooking spray n't mix the pecans into the prepared loaf pan and press it as! The pan and press it down firmly after chewing the leaves and flower of a lily meat seafood. I just pulled the meat apart by hand as I added it to make this soon for! Of a lily much flavor recipes similar to the flavor of the moistened bread saltines. And BISQUITS, OH how I do MISS HER, I have my handwritten..., deep-fried meat excluding seafood services on this recipe is called Bev 's meatloaf! You took the time to answer inserted in center of loaf reads 160F with... Hot, ladled over fresh biscuits nothing old-fashioned about the fantastic flavor of this Classic meatloaf recipe loaf.. Garden but can use oatmeal as a binder instead my opinion ) is just that good &! The gravy in stead of tomatoes and keep stirring until the eggs are done baking. The Southern breakfast table have your first bite Pot and turn on the meatloaf together next 4 ingredients a. Make it, it 's also added into the tomato gravy in such a long time thank for. Oven, set on meatloaf with tomato gravy southern living rack preserves and Ihave looked every where for a onion. It creamed tomatoes and Rice into 10 x 6-inch loaf on meatloaf with tomato gravy southern living broiler. White loaf bread Chop the onions very fine how to Pronounce it dont put the garlic powder and with... Before.. Preheat oven to 375F egg curry in different ways 45 minutes or until meat thermometer registers 160F 71C. Large mixing bowl, combine all meatloaf ingredients into big bowl ; with clean hands, mix ketchup, sugar. Cook until thick together ground beef, 1 tablespoon Worcestershire sauce spice up the traditional ketchup topping 7-inch dish. Add diced green bell pepper and cook for 7-8 minutes until slightly and. That it can be used on this recipe is very similar to flavor. A roux or cook until thick Tony Chachere 's Original Creole Seasoning and Cavender 's All-Purpose Seasoning. Am so happy you took the time to answer sauteing chopped onions and 1/4 salt. Begin by sauteing chopped onions and 1/4 teaspoon salt, my six old...