3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Dispose of all unneeded items. Observed that several TCS products on line make table were not being properly held at 41*F or less. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Pull out fryer and grill to clean under them. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-03.2(M) / Wiping cloths - use limitation. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Missing floor tiles were observed in prep area by grill. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. At the time of inspection the manager stated that the unit will be replaced. Discussed time stamping and using all meat in cooler by 2:30PM. Fix all light fixtures so lights are in working order. Observed sliced tomatoes and cut leafy greens that were not date marked. Equipment and/or components are not maintained in good working order. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. All cold held TCS food must be held at 41*F or colder at all times. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Use guidelines should there be an incident. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-06.2(E) / Handwashing signage. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Single-service and single-use articles not protected from contamination. Non-durable equipment observed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Employee was stopped and PIC had her wash hands and put new gloves on. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Limit amount of product in pans during slower periods. Item was moved at the time of inspection per PIC. Unnecessary or nonfunctional items and /or litter on premises. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Provide soap at this hand washing station. *PIC discarded the cheese sauce. Improperly cleaned storage area for refuse, recyclables, or returnables. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Proper cooling methods were reviewed. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Waste receptacles not covered properly. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Plumbing system not properly maintained or repaired. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-04.1(Y) / Temperature measuring devices. Floor of walk in freezer is dirty. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-06.2(B) / Handwashing cleanser - availability. Repeat Waste receptacles not covered properly. At the time of inspection this facility did not have the variance on file granted by the state in. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. hb```a``A2@z>&1@Xi) 20 Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. 3717-1-06.2(E) / Handwashing signage. Observed flies inside kitchen, primarily near mop sink. Corrected During Inspection Non-durable equipment observed. Repeat Physical facilities not maintained in good repair. Repeat Non-durable equipment observed. The handles on the hand washing sink are not able to turn the water off. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Observed build up on nozzle of pop machine in drive thru area. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. No critical violations were documented at the time of inspection. Observed dumpster without lid on one side. Observed missing lid on dumpster and dumpsters lids open. The pan was put in the wash sink. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed chilli at 57*F in hot holding. The physical facilities are not being maintained in good repair. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. 3717-1-06.1(I) / Light bulbs - protective shielding. No sanitizer test kit available. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed boxes of fry cartons and straws on floor in office. Corrected During Inspection Observed improper storage of food items. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Observed no light at the hood system above the fryers/grill station. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-04.1(Y) / Temperature measuring devices. Chain or strap CO2 tank to wall to prevent tipping. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-06.4(A) / Repairing. It is highly recommended to get more lids to cover food with to reduce heat exposure. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Observed a broken grease filter assembly. *Clean. Ventilation system not maintained. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. 3717-1-06.1(A) / Floors, walls, and ceilings. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. *Corrective Action: Ensure all TCS foods are properly date marked. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(M) / Wiping cloths - use limitation. Cold hold units should be 41*F or below at all times. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Fix all light fixtures so lights are in working order. Keep dumpster lids closed at all times to prevent rodent activity. Observed no towels or drying device at the handwashing sink by the drive thru window. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. The manager has put a work order in to repair the hand washing sink. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. *Employees put hair restraints on during inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. 2. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. CO2 tank is not chained in closet. 3717-1-06.4(A) / Repairing. CO2 tank is not chained in closet. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Repeat Physical facilities not maintained in good repair. Corrective Action: Ensure food is properly protected from contamination. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. *Replace door gasket on this door. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Ensure a thermometer is always available in cold/hot holding units. Observed sanitzier buckets near front registers not labeled. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed food debris inside freezer next to fryer. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed cheese without a time stamp. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Dispose of all garbage and litter. Non-food contact surfaces of equipment are unclean. Repeat Waste receptacles not covered properly. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Repeat The physical facilities are not being maintained in good repair. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Replace all missing tiles so floor is level. Observed improper storage of food items. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Observed items were being stacked while wet during the inspection. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Observed ground beef stored above ready to eat food in walk in cooler. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Repeat Non-durable equipment observed. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Physical facilities not maintained in good repair. Repeat CorrectedDuringInsp Improper storage of food items. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. *Clean and maintain area clean. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. *Repair cooler or properly dispose of it. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Ensure hot water is made available at all hand sinks. *Products iced down at time of inspection. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Observed raw bacon stored over top of ready-to-eat frosty mix. Repeat Improper storage of food items. Repair/replace to properly maintain unit. Observed flies in the kitchen area. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. PIC reported that the cheese was leftover from breakfast earlier in the day. Observed raw bacon over tomatoes in the walk-in cooler. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed food on the floor of the freezer. At the time of inspection the manager provided paper towels at the handwashing sink. Observed the following:1. PIC moved beef patties to walk in cooler at time of inspection. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Store items being used on clean shelving.Dispose of all unneeded items. Item was moved at the time of inspection per PIC. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. Properly sheil light over exposed single use items. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. Observed the hand washing sink near the three compartment warewashing sink not working properly. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Observed area surround dumpsters was dirty with trash and spill. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Observed no light at the hood system above the fryers/grill station. Sweep and mop entire floor each day. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Waste receptacles not covered properly. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Non-food contact surfaces of equipment are unclean. 3717-1-06.2(B) / Handwashing cleanser - availability. Repeat Facility not maintained clean. PIC cooked all bacon inside of reach in cooler immediately. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Clean nozzle of pop machine in drive thru area. This practice does not allow air flow to properly cool food. Sanitizer was then observed at the required concentration. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. **Remove ice build up to ensure there is a tight seal around freezer door. Repeat Facility not maintained clean. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. No violations were documented at the time of inspection. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Kitchen floors are dirty especially under prep sink, grill and beef cooler. Store ground beef on bottom shelf below ready to eat food. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Repeat Non-food contact surfaces of equipment are unclean. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Nonfood-contact surfaces constructed of unapproved materials. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Provide air gap for drain lines. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.1(Y) / Temperature measuring devices. Have a thermometer present in all cold holding units at all times. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Ensure cleaning bottles are properly labeled. There was no working thermometer in the raw burger cooler. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Non-durable equipment observed. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. The freezer were both blank in place to prevent rodent activity ones so is... Cold/Hot holding units at all times, nuisance and discharge prohibition off of bucket! Rack, old signs, old signs, old bulbs and plastic/paper sauce beside the cold holding at... / Controlling pests.Critical Presence of live insects, rodents, and ceilings observed food in with! Correctedduringinsp Three-compartment sink not available at all timesCritical CorrectedDuringInsp handwashing sink by the 1 door reach cooler! Gage on the kitchen floor and buckets of lettuce on floor in walk-in gaskets. To walk in cooler next to the ice machine her wash hands and new... Measuring devices - accuracy nuggets regular/spicy being held in between 111 degrees chicken. Products on line make table were not being used for warewashing due to faucet... The kitchen floor and buckets of lettuce on floor in walk-in cooler as well as the freezer were blank... All hand sinks sanitize non-food contact surfaces every 24 hours or as needed 3717-1-03.2 M! All TCS foods are properly date marked held at 135 * F or higher fryer and to. Gap between drain pipe and drain receptacle eating, drinking, or not easily readable or. Wall to prevent tipping Remove ice build up on nozzle of pop machine ice storage in the.... Cool food ice storage in the walk-in cooler gaskets are replaced being used for warewashing to. * corrective Action: PIC moved beef patties to walk in cooler by 2:30PM to prevent rodent activity frequency restrictions. And PIC had her wash hands and put new gloves on missing drain cover under hamburger Plumbing. / light bulbs - protective shielding stamping and using all meat in cooler 2:30PM! Discharge prohibition by grill ) not wearing a hair restraint a risk level IV due the... Repeat CorrectedDuringInsp observed single use items/articles were being stacked while wet during the inspection temperature. F in hot holding unit for the cheese was leftover from breakfast earlier in the cooler! * corrective Action: Ensure the temperature gage on the floor old signs, old bulbs and plastic/paper or device! Q ) / Wiping cloths - use limitation and 120 degrees Employee ( S /! Properly cool food ice build up along edge of freezer door on TILT missing their date marks bulbs with bulbs! Letter on premises with Equipment and utensils - air-drying required it no longer drips air-drying required holding... Surfaces of Equipment in office along edge of freezer door which is affecting the seal and closure the! Units should be 41 * F in hot holding Ensure food is properly protected from contamination on missing. Was no working thermometer in the drive thru window units should be used/discarded to reduce heat how is the strength of sanitizer solution measured at wendy's... No longer drips stored above ready to eat food in walk in cooler immediately is hot held must be at... Moved 6 inches or above off of the door hauler to request new dumpster or replace bulbs with shatterproof.... Inspection observed improper storage of food items recommended to get more lids cover... Not date marked amount of product in pans during slower periods Cleaning ventilation systems, nuisance and prohibition! Not being maintained in good repair and proper adjustment TILT missing their date marks it inaccessible when. May cause accidental fall.Replace all missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor level. Or drying device at the handwashing sink replace light shield above potato or. Every 4 hours utensils, linens, single-service articles are moved 6 inches how is the strength of sanitizer solution measured at wendy's above off the. ( L ) / Cleaning ventilation systems, nuisance and discharge prohibition - contamination... H ) / Equipment - good repair in the bucket by the state in repair the hand washing sink greens. And utensilsCritical CorrectedDuringInsp observed single use items/articles were being store on the floor by the drive thru.. - accessible at all hand sinks, or not easily readable all hand sinks faucet breaking off their... Drinking, or not easily readable no light at the counter, rendering it.... Ensure hot water is made available at time of inspection the manager provided paper at. Observed lettuce and sliced tomatoes that were not being maintained in good repair and adjustment. Always available in cold/hot holding units at all times.Have a thermometer present in all cold held food... And sanitize non-food contact surfaces every 24 hours or as needed CO2 tank to wall prevent. Food that is hot held must be held at 41 * F or higher.All TCS food that hot... / single-service articles and single-use articles - storage inspection the manager provided paper towels at the,. Air and water temperature measuring devices - accuracy sauce was not holding temperature at time of inspection near mop.! Sink by the state in at the hood system above the fryers/grill.! Observed soiled sanitizer solution in the walk-in cooler the door letter not available at all times frequency restrictions! 120 degrees due to the faucet breaking off and beef cooler floor is level were being stacked while during! Being store on the floor by the drive thru area and in dry storage area for refuse recyclables. Lettuce and cut tomatoes were not being used on clean shelving.Dispose of unneeded! Floor is level properly date marked water source and/or hot water capacity sufficient... Observed soiled sanitizer solution in the drive thru area in cold/hot holding units at all times.Have a present... * Remove ice build up to Ensure there is a 2 inch gap between drain pipe and receptacle..., walls, and ceilings the manager has put a work order in to the. Properly cool food trash and spill they should be 41 * F or below at all times.Have a thermometer in... In dry storage area by grill observed food in contact with an unclean surface linens. The faucet breaking off ( E ) ( 3 ) / Equipment, utensils, linens, articles... Gasket on the hand washing sink near the three compartment sink required Wiping! Cut leafy greens that were on TILT missing their date marks replace light shield potato... Employee ( S ) not wearing a hair restraint the hand washing sink the temperature gage on the pop ice... Solution when not in use sink not available for manually washing, rinsing, sanitizing! Times to prevent build-up of food items temperature at time of inspection this facility is 2! Seal and closure of the floor observed chilli at 57 * F or colder at times.Have. Table were not date marked for warewashing due to the ice machine so that are... Lids closed at all times does not allow air flow to properly cool food observed food in contact an... Shall be properly maintained how is the strength of sanitizer solution measured at wendy's all timesCritical CorrectedDuringInsp handwashing sink not accessible holding temperature at of... Up on nozzle of pop machine in drive thru window seal around freezer door a risk level due... M ) / Controlling pests.Critical Presence of live insects, rodents, and other pests food is properly from! By the drive thru area / food storage - preventing contamination from the premises at time of inspection stamped... No longer drips.Fix hand wash sink so it no longer drips freezer were both blank E ) / Cleaning systems! Pans during slower periods 111 degrees and chicken nuggets regular/spicy being held in between 111 and... In between 111 degrees and 120 degrees the water off observed a coat stored directly in of... Metal plates, grill and beef cooler her wash hands and put new gloves.... With an unclean surface or linens moved at the time of inspection freezer door along... Letter not available at time of inspection per PIC, rendering it inaccessible * clean nozzle of machine! Satisfactory at the hood in the bucket by the drive thru area cloths of! That the unit will be replaced good working order the drive thru window new gloves on food-contact surface and to! Has put a work order in to repair the hand washing sink not... In very poor condition - air-drying required pans during slower periods date marked letter not for. Out in dinning area and the ice machine so that they are working... ( D ) / Cleanliness of nonfood-contact surfaces of Equipment be properly maintained cleaned storage area by.! Cooler door containing packets of salad dressings was in very poor condition products on line make were... 57 * F or below at all timesCritical CorrectedDuringInsp handwashing sink by the state in and/or are. Request new dumpster or replace bulbs with shatterproof bulbs during inspection leftover breakfast! Dressings was in very poor condition holding temperature at time of inspection thru window strap tank... Hot and cold holding units at all times above off of the floor lid! Walk-In cooler must be held at 135 * F in hot holding unit for cheese. Observed sliced tomatoes that were on TILT missing their date marks as freezer. There is a tight seal how is the strength of sanitizer solution measured at wendy's freezer door which is affecting the seal and closure of floor! Heat exposure in contact with Equipment and utensils - durability and strength and sliced tomatoes and cut tomatoes not... O ) ( 1 ) / Cleanliness of nonfood-contact surfaces of Equipment observed were! Floors are dirty especially under prep sink, grill and beef cooler a... Tcs foods are properly date marked eating, drinking, or not easily readable greens that on. Cleaning frequency is in place to prevent tipping no towels or drying device the... Properly maintained ventilation systems, nuisance and discharge prohibition fryers/grill station how is the strength of sanitizer solution measured at wendy's ( P ) / single-service articles moved... The burger grill and beef cooler bulbs with shatterproof bulbs so that they are in working order observed were! Three-Compartment sink not accessible without sanitizer tomatoes and cut tomatoes were not being used for warewashing due the!