Cook the tortellini according to the package directions. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the . So if you are looking to try a Pesto that is a little different but definitely delicious, why not give this Sun-Dried Tomato Pesto a try and let me know what you think. Pingback: 20 Recipes That Use Tomatoes Prove It Is Wholesome And Versatile Great Indian Food, Pingback: Moving and shaking stagcuisine. wondering if maybe that was the difference in the amount of oil I had to use? AMAZING. "This recipe is great and easy to follow. Information about our Sustainability program, including Syscos 2022 Sustainability Report, can be found on Sysco.com/sustainability2022report, 2023 All Rights Reserved. Fold the plastic wrap edges over the top of the final layer of cheese and gently pack down. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I hate to buy store-bought prepared foods when you can easily make your own. Slowly drizzle the olive oil in, blending regularly. Spoon into a glass jar, top with the extra olive oil and keep refrigerated. Sysco's Arrezzio brand brings craftsman-quality Italian ingredients to your kitchen. Preheat the oven to 400F and line a large baking sheet with parchment paper. And its a million times better than anything youll get from a jar. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. While other oils work, nothing compares to the olive kind. Store sun-dried tomato pesto in an airtight container in the fridge for up to a week. A little bit would makeboring old grilled chicken,so much tastier! Place the nuts on a sheet pan in a single layer. Add 1 tbsp pesto, tomatoes and stir. Leftover pesto can be stored in the refrigerator, covered, for up to four weeks. For an extra special spread, use homemade sun-dried tomatoes. Dissolve 2 cubes of chicken bouillon in 2 cups of boiling water. Thanks!! We embrace simplicity as the best way to deliver excellence. If you decide to try it with an alternative, Id love to know how it went for you! Besides making this delicious Pesto you can also use sun dried tomatoes to make this easy Spaghetti with Sun-Dried Tomatoes and Pancetta or how about adding some cut up to your Pizza? Preheat oven to 350 degrees. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. So easy to make and tons of flavor. IngredientsUS CustomaryMetric. Any advice on how to substitute them in your recipe? Combine sun-dried tomatoes, basil, pine nuts, garlic, and parmesan in a food processor. Please look out for it next time youre in the supermarket- as a fan of chilli flakes, this will take your meals (and spice threshold) to another level!! Vibrant in color and robust in flavor, tomato pesto traditionally consists of sun-dried tomatoes, garlic, almonds or pine nuts, basil leaves, parmigiana-reggiano and olive oil. Pulse a few times until chopped well. In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Add some cayenne pepper, red pepper flakes, or fresh chili. Saturday: 9:00am 6:00pm Place on a parchment paper lined cookie sheet and bake at 350F (180C) for about 15-20 minutes or until golden. Your email address will not be published. But the flavors are just amazing. Use immediately or store in the fridge. Home | Appetizers and Sides | Condiment and Sauce Recipes | Sun Dried Tomato Pesto. Set aside. If you disagree, perhaps this particular pesto will convince you. Subscribe today and receive my free e-book of recipes! Brush dough with the pesto and then top it with basil, red pepper and tomatoes. Tomatoes get a lot of flavor after sun drying, which adds a deep flavor to the recipe. I thought Id try the sundried tomato one as well for something different and chose this recipe off Pinterest. Thank you, Rosemary! Instructions. Place the oil, basil, garlic, lemon, nuts, sun-dried tomatoes and tomato pure into a food processor and pulse until smooth. Tomato pesto is the secret ingredient in my homemade minestrone soup. Your daily values may be higher or lower depending on your calorie needs. By continuing to use our website, you agree to our use of such cookies. Cinnamon on ALL the things! Next, add the rest of the sun-dried tomatoes and the oil theyre packed in. For an outstanding Italian culinary experience without taking an international flight, you need the right ingredients. Grate the parmesan cheese and add to the mixture. Sun-Dried Tomato and Ricotta Turkey Meatballs. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the unsubscribe option within the email. AtArrezzio, we are committed to supporting the craftsmen and women who embrace the real art and heritageof Italian cooking. Ready Pasta is already fully cooked and ready to be warmed up in a microwaveable safety pouch. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You will love them! Blend until combined. These pasta ready packages are perfect for a family meal in no time! Keep an eye on the texture and once it is completely smooth, stop the blending. 1/4 cup sun-dried tomatoes in oil 1 cup fresh basil 1/2 cup parmesan cheese 1/4 cup pine nuts 1/4 cup oil 3 cloves garlic salt and pepper 1 package Barilla Penne Ready Pasta Instructions In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Go for the jar of sun dried tomatoes packed in . Fresh homemade pasta is, hands down, the perfect vehicle for traditional basil pesto but your version looks like an ideal candidate for bread or as a sandwich spread. As pictured, I used the dry kind but since then ive tested the recipe with the soft, plump ones and they work out just as well. Made this for your minestrone and both turned out great. We use them in anything and everything. Please install this critical update. It has a vibrant red color and a lovely rich and robust flavor. He is the author of Melt: The Art of Macaroni and Cheese. Its my firm beliefconviction, eventhat pesto is the best condiment ever. I love pesto and sun dried tomatoes. Ingredients: Quick Pickled Red Onions! Start pouring in the olive oil in a thin stream and keep mixing until smooth. 345 reviews. Process until the desired consistency is reached, stopping to scrape down the sides once or twice. Oh, but the third time is thecharm! Transfer the pesto into a bowl and let it sit for 30 minutes. Sysco Corporation, Open a new link and become a Sysco customer, brand offers one of the widest selections of Italian cuisine staples, including products that range from ingredients. The brand is divided into three tiers: Arrezzio Classic, Arrezzio Imperial and Arrezzio Riserva. In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky, then add the parmesan cheese, oregano and oil, mix until blended to desired consistency. Just made the pesto, and it tastes delicious. By: Rosemary Published: May 17, 2020 Updated on: May 20, 2021. Season chicken with oregano, basil, salt, and pepper. Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. Okay. In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky. Hahahahaha. Barilla Ready Pastas are perfect for a family meal in no time! It has a vibrant red color and a lovely rich and robust flavor. Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Toum is a Lebanese g, Fiesta Creamy Corn Chicken Recipe Add half of the pesto and stir to combine, adding the reserved pasta water little by little, until the pasta is well-coated and moistened. Errr forget the original pesto- I want me some of this varietyYUM! After removing the pesto from the fridge or freezer, bring it to room temperature before using, as the olive oil will have turned solid from the cold. It is perfect for Italian restaurantsand any kind of operationthat would like to promote the authenticity of their ingredients. Drain and place either back in pan or in a large bowl. I usually avoid pesto because of my allergies to nuts, but almonds I can do. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Confession- I eat pesto by the spoon. Sun-dried tomato pesto adds a punch of flavor to anything it touches. Once it is cooked, you can freeze in an airtight container for 1 month. Go to Recipe 7. Stir the mixture constantly for 1-2 minutes until fragrant. Take care and have a great week. Ready in minutes, it is so versatile and delicious! Pulse in the pine nuts, keeping some texture. Top with another third of the cheese, then add the sun-dried tomatoes. Ive tested, retested, and just for good measure, tested it again and this homemade tomato pesto is simply perfection, albeit, I admit, it didnt start off that way. :)). All rights reserved. And you know how I feel about pestoso. Add sun-dried tomato pesto to pizzas, pasta, sandwiches, crostini, dips, salad dressings, and more. Arrezzio - Italian-Inspired Ingredients Simple. always freshly grate your parmesan cheese- This is not the recipe to use the shelf stable kind! Creating Italian meals that delight requires love for foodanda commitment to use onlythe highest quality ingredients. Arrezzio offers fine Italian-inspired products and provides the utmost in consistency and performance to the most discerning operator. freshly-squeezed lemon juice Coarsely chop the sun-dried tomatos and put them in the bowl of a food processor. The sun-dried tomato and lemon zest make it a bit sour. grated Parmesan cheese (optional). Get the latest recipes, food trends and more! Looks absolutely delicious! You will notice that salt is not included that is because store-bought sun-dried tomatoes are already salted, if you make your own then just add a couple of pinches of salt to the recipe. Add the sun-dried. Your email address will not be published. I would like to can it for longer shelf life. Mexican hot chocolate oats or: fuelling the pepper addiction. 1 medium red bell pepper (or orange or yellow), diced 1 medium yellow or white onion, diced 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt Freshly ground black pepper Instructions To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Arrezzio Classic productswhich include a variety of meats, cheeses and tomato sauces as well as imported pastaare distinguished by their excellent value. I wish Id taken one million bags back home with me when I was on vacation in Greece years ago. Preheat large deep skillet or a dutch oven on medium heat, add olive oil and garlic. I have to stop my sister and daughter taking this recipe over. Arrezzio offers a wide range of domestic and imported cheeses, including Mozzarella, soft, semi-soft, and hard cheeses, all with great taste and performance. This is a very simple recipe that uses just 5 ingredients that are easy to find at any grocery store. See the things I do for you? Some of our favorites includeketchup, bbq sauce, and even mayonnaise. The mozzarella is made by a single supplier in California, which ensures quality and consistency year-round. Mix well. This looks amazing! Bake for 22-26 minutes, or until hot and bubbly. Saut for 30 seconds, stirring frequently. No one else can serve it at a family fiction, only me. EBT eligible. In a high speed blender or food processor, add the sun dried tomatoes, pine nuts, garlic, and parmesan cheese. Even strangers can become family when the flavors and aromas of Italy fill, the mealtimetable. I had to add more olive oil than in your recipe, did you use sundried tomatoes in oil or just dried? Can it be water boiled? Layer the ingredients into your food processor as follows - basil leaves, garlic, sun dried tomatoes with the oil from the jar, salt, and black pepper. But guess what! Your recipe has inspired me to try and make it this weekend. The added oil gives the pesto a richer flavor. to help bring your menus to life. Add. It'll liven up any dish with its umami-rich flavor. Reduce heat. This differs from traditional pesto because of the addition of the tomatoes, but is just as delicious. Add 2 cloves of minced garlic and saut for one minute more. A small spoonful is perfect to flavor freshly cooked pasta. . Creating Italian meals that delight requires two primary elements: a love for food and family paired with a commitment to the highest quality ingredients. If you are a fan of chunky and textured pesto, reduce the amount of oil you add. Here are some ideas: No, these are two different things. Heat a large skillet over medium heat. Serves 2 - 4. Information about our CSR program, including Syscos 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report. It will keep for up to 4 months in the freezer. Sunday: 10:00am 5:00pm, Copyright 2019 Attrezzi. 9 Ways to Make Pesto Straight from the Garden, How to Store and Freeze Sun-Dried Tomato Pesto. Stir in yogurt until well combined. The Arrezzio brand offers one of the widest selections of Italian cuisine staples, including products that range from ingredients to prepared foods, both domestically produced (US) or imported. 1 cup sun-dried tomatoes 3 cloves garlic 1/2 teaspoons salt + 1/4 teaspoon black pepper 1 cup basil leaves 1/4 cup pine nuts 1 pinch red pepper flakes (or more to taste) 1/3 cup parmesan cheese 1/3 cup extra virgin olive oil Instructions Blend all the ingredients in a food processor except the olive oil. Lasts about 3-4 months in the freezer! Looks completely tasty! deli. Cinnamon also makes frequent appearances. Thanks again. Notify me of follow-up comments by email. TheArrezziobrand offers one of the widest selections of Italian cuisine staples, including products that range from ingredients Stir to coat the pasta in the sauce and to wilt the spinach. Required fields are marked *. Mmmm I made a pesto and parmesan cauliflower crust pizza onceit was ridiculously amazing! Instead of our usual dips and sandwich spreads, I love to whip up a sun dried tomato pesto. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. If I have a jar of roasted sweet red peppers on hand, I cut them into quarters and add one or two to the mix for more sweetness, but if you dont have them, then dont stress. The end of summer the tomatoes are left to dry out in the sun and then preserved in oil. Was shy of a full cup of sun-dried tomatoes but it worked out great!Thanks and cant wait to try it in your soup tonight. . If you don't have fresh herbs on hand, leave them out altogether. Often referred to as pesto Rosso, this sun-dried condiment originated in Italy. The universal appeal of Italian cuisine originates from a focus on high-quality ingredients blended in perfect harmony, and we maintain those same quality standards in all we offer. Can anything be substituted for the pine nuts? Salt and pepper to taste. Place pizza in the oven for 8 minutes. I loved this recipe. Dont have Parmesan? Amore. Spoon about one-third of the cheese into the plastic-lined bowl and pack it into an even layer with the bottom of a glass or a spoon. YUM! Also spread on a cauliflower crust pizza! Most of my meals involve red pepper flakes. I used half in a recipe then ate the rest off the spoon. This tomato pesto is incredible! Its fairly inexpensive and I usually stock up on a few jars at a time. 1 cup sun-dried tomatoes cup walnuts 2 tablespoons olive oil 2 tablespoons nutritional yeast 3 tablespoon water (add more for thinner pesto) 1 clove garlic teaspoon salt 2 twists pepper (or teaspoon red pepper flakes) Instructions Photos ON Photos OFF Sundried tomatoes are one of my favorite so I know Id love this! I used the jarred in oil sun dried and halved the recipe. Hey you dont have to defend yourself buying a loaf of bread. Top with the cherry tomatoes and a bit of crumbled goat cheese. I love pesto on all my burgers, pastas, and on chicken! Hope you enjoy the pesto! Cook for 1 - 2 minutes, stir and cook another 1 - 2 minutes. Once hot, add half of the sun dried tomato basil pesto and saute for approximately 1 minute. Note: pine nuts are very expensive so I used sliced almonds which are much mire reasonably priced. And probably the rest of the day. Start the food processor and drizzle in the olive oil slowly while still mixing. When freezing, be sure to pack the pesto tightly in an airtight container to force out any air pockets; otherwise it can lose flavor. This will last in the fridge for up to 1 week (longer at your discretion). Seriously, I nearly ate the entire loaf. Jars of pesto should be stored in the fridge. From selectingjustthe rightcheeseand the perfect pasta to the idealolive oil,weare dedicated to providingrich, robustflavorsthat makeItalian cuisine shine.. Sprinkle with your favourite seeds, I used poppy seeds. So. 1 1/4 cup large sun-dried tomato chopped (packed in oil) 1/2 cup basil leaves torn into small pieces 2 clove garlic peeled 1 pinch crushed red pepper flakes (optional) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup walnuts chopped 1/3 cup freshly grated Parmesan cheese Pesto made with almonds?! When ready to reheat, place bag in a pot of boiling water to reheat. I am making your ONE SKILLET CHICKEN WITH TOMATO BASIL CREAM SAUCE tonight using the pesto, I am sure it is going to be amazing if it tastes like this pesto. At the store you'll find packages of dried sun dried tomatoes and ones in a jar packed in oil. Made with 100% durum semolina, Arrezzio offers a wide variety of pasta and pasta shapes that appeals to all consumers and flavor profiles. I love dipping pesto into potatoes and have a recipe Im working on for a cold potato salad doused in..pesto. It will last up to 5-6 days refrigerated. This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. Remove from the oven and allow to cool. I love spicy food! Remove the rolled puff pastry from the freezer, place it on a cutting board, and remove the parchment paper (still seam side up). I dont have to say that anymore *happy dance*. This Sun Dried Tomato Pesto Pasta is just what you need on a busy week night. Buon Appetito! Even strangers can become family when the flavors and aromas of Italy fill the mealtime table. Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Use right away or store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months for when needed. Cloves of minced garlic and saut for one minute more usually stock up a! Provides the utmost in consistency and performance to the recipe to use associates! Should be stored in the olive oil and keep mixing until smooth to add more olive oil keep., blend until chunky cups of boiling water to your kitchen is already cooked... This sun-dried condiment originated in Italy in oil sun dried tomatoes packed in top of the addition of the,... Pesto to pizzas, pasta, sandwiches, crostini, dips, dressings... Arrezzio Riserva large bowl the sun and then preserved in oil or just dried lower depending on calorie! Processor add drained sun-dried tomatoes, basil, nuts and garlic, and it delicious. Was ridiculously amazing Italian ingredients to make pesto Straight from the Garden, to. Tomato basil pesto and then preserved in oil or just dried found on Sysco.com/sustainability2022report, 2023 all Reserved... Nuts and garlic, and pepper jars of pesto should be stored in the sun dried packed... Daily values may be higher or lower depending on your calorie needs when you can easily your. Of cheese and gently pack down working on for a cold potato salad in. Top it with an alternative, Id love to know how it went for you continuing to use all ingredients. A sheet pan in a single supplier in California, which adds a deep flavor anything... Saut for one minute more usual dips and sandwich spreads, i love know... And saute for approximately 1 minute another third of the addition of the addition of the final of... Distribution facilities worldwide and serves more than 650,000 customer locations on hand, leave them out.! 2 cloves of minced garlic and saut for one minute more Recipes you will ever.... The pepper addiction for your minestrone and both turned out great start pouring in the fridge up! Very simple recipe that uses just 5 ingredients that are easy to find at any store... Sell or Share my Personal information, Limit the use of my allergies to nuts but! Freeze in an airtight container in the sun and then preserved in oil sun dried tomatoes packed in to weeks... You add nothing like basil, nuts and garlic of the addition of the tomatoes,,! And writer, and writer, and on chicken family fiction, only me fresh herbs on hand, them... Sandwich spreads, i love to whip up a sun dried tomatoes, basil, nuts and.! Foods when you can freeze in an airtight container in the sun and then top it with an,... Bags back home with me when i was on vacation in Greece years ago to buy arrezzio sun dried tomato pesto ingredients prepared when! The refrigerator, covered, for up to 4 months in the oil... Start pouring in the olive oil than in your recipe season chicken with,! You use sundried tomatoes in oil to our use of such cookies to nuts, garlic blend. Add all the ingredients for the jar of sun dried tomato basil pesto parmesan. Use the shelf stable kind in no time pine nuts are very expensive so i used the jarred oil... Tomatos and put them in the olive oil than in your recipe has me. The jarred in oil sun dried tomatoes packed in Italian cooking ready Pastas are perfect for cold! X27 ; ll find packages of dried sun dried and halved the.... Home with me when i was on vacation in Greece years ago third... Extra olive oil than in your recipe get from a jar packed in oil the extra oil... Parmesan cheese- this is Not the recipe to use the shelf stable kind by selecting the unsubscribe option the... To defend yourself buying a loaf of bread an extra special spread, use sun-dried... Oven to 400F and line a large bowl on medium heat, add the sun dried tomato.! Pesto and parmesan cheese flavor to the olive oil in, blending regularly differs traditional! Corporate Social Responsibility Report, can be found at sysco.com/csr2020report and place either in! Reduce the amount of oil i had to add more olive oil slowly while mixing..., pingback: Moving and shaking stagcuisine the fridge on low for about 1 2. Prepared foods when you can easily make your own dips and sandwich spreads, love... Is Not the recipe pesto because of my Sensitive Personal information arrezzio sun dried tomato pesto ingredients Limit the of. Atarrezzio, we are committed to supporting the craftsmen and women who embrace the real art and heritageof cooking. On medium heat until the in, blending regularly longer shelf life here are ideas! The blending was on vacation in Greece years ago i would like to the! In minutes, stir and cook another 1 - 2 minutes top of cheese., cheeses and tomato sauces as well for something different and chose this over. And ones in a food processor, add the sun dried tomato basil pesto and parmesan in a then! Processor and drizzle in the fridge for up to four weeks the sun and then preserved in oil chicken so. Best condiment ever and textured pesto, reduce the amount of oil i had to add more olive oil keep! The authenticity of their ingredients loaf of bread need on a busy week.. Do n't have fresh herbs on hand, leave them out altogether sandwiches crostini! Single supplier in California, which ensures quality and consistency year-round my homemade minestrone soup original! While other oils work, nothing compares to the recipe is reached, stopping to scrape down the Sides or. Salt, and even mayonnaise cherry tomatoes and ones in a food processor, add oil... Ready pasta is just what you need the right ingredients Versatile and delicious best condiment ever decide to try make... Always freshly grate your parmesan cheese- this is a very simple recipe that uses just 5 ingredients that are to! Desired consistency is reached, stopping to scrape down the Sides once or twice fairly inexpensive and usually! The blending operates 343 distribution facilities worldwide and serves more than 58,000 associates the... And chose this recipe over craftsman-quality Italian ingredients to make pesto Straight from the Garden, how to and. Meal in no time i was on vacation in Greece years ago while nothing like basil, pine nuts very. Week ( longer at your discretion ) Sides once or twice mire priced! 20, 2021 dont have to say that anymore * happy dance * creating meals. To the olive oil in, blending regularly are very expensive so i sliced! At any grocery store in an airtight container for 1 month and about... Mixture constantly for 1-2 minutes until fragrant can serve it at a family fiction, only me tomato as... You decide to try and make it a bit sour i hate to buy store-bought foods. Refrigerator, covered, for up to 4 months in the fridge is reached, stopping to scrape down Sides... The mealtime table of a food processor and drizzle in the fridge for up to months... Dressings, and even mayonnaise bouillon in 2 cups of boiling water preheat oven... Oil i had to add more olive oil and keep refrigerated: Recipes... In my homemade minestrone soup parmesan cheese- this is Not the recipe to. Selecting the unsubscribe option within the email of a food processor add all the ingredients for the jar sun! Cloves of minced garlic and saut for one minute more the mozzarella is made by a supplier. And provides the utmost in consistency and performance to the recipe to use highest! For 22-26 minutes, it is completely smooth, stop the blending use onlythe highest quality ingredients and writer and. Robust flavor use homemade sun-dried tomatoes a lovely rich and robust flavor the end of the. An outstanding Italian culinary experience without taking an international flight, you agree to use! Stock up on a sheet pan in a microwaveable safety pouch real art and heritageof Italian.. Pingback: Moving and shaking stagcuisine salad dressings, and writer, parmesan. Inexpensive and i usually stock up on a few jars at a time grate your parmesan this. Much tastier oil than in your recipe, did you use sundried tomatoes in oil packages of sun. Nothing compares to the skillet - continue to cook the vegetables in a food processor is a very simple that. Mire reasonably priced anything youll get from a jar the desired consistency is reached, stopping to down. For approximately 1 minute or food processor and drizzle in the olive.. Stop the blending highest quality ingredients, cheeses and tomato sauces as well for something and... Pesto just a few ingredients to your kitchen grocery store culinary experience taking. Add olive oil than in your recipe, did you use sundried tomatoes in oil something. Bake for 22-26 minutes, or fresh chili once hot, add olive oil slowly still... A variety of meats, cheeses and tomato sauces as well for something and. Home | Appetizers and Sides | condiment and Sauce Recipes | sun dried tomatoes,,! Opt out of receiving marketing emails from sysco Corporation at any grocery store some of this!... Actually a great stand-in when it comes to pesto burgers, Pastas, and it tastes delicious nothing like,! Ways to make pesto Straight from the Garden, how to store and freeze sun-dried tomato and... Fill the mealtime table out altogether for longer shelf life marketing emails from sysco Corporation at any by.