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Using your hands, gently pat the dough out into a circle, about 1 inch thick. We look forward to hearing from you on heraldscotland.com. Tours/Guides>, Search This Site>
Treacle scones - Newlands Home Bakery Archaeology>
Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. I imagine that would work with these too. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Pour into a microwave bowl - lined with plastic wrap Put in microwave for 9 minutes Empire Biscuits ( GlescaPal Jimmuck, Canada, ) Defrost thoroughly of course. Hi Nicola Your email address will not be published. Music/Dance>
Treacle Definition & Meaning - Merriam-Webster Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Sitting at a table. Transfer to a wire rack to cool. Line a baking tray with greaseproof/baking paper if necessary. Employment>
Spices Treacle scones are all about spices. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. Castle Photo Library>
You can brush the tops with some milk for a shiny finish if desired. You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. Scones are thought to have originated in Scotland around the 1500s, although were sure a variation of them has been around for a long time. Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. We may then apply our discretion under the user terms to amend or delete comments. But the fact is that Scottish foods have a celebrated place in the country's history and literature. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). Bake 10 to 12 min or until well risen and golden. Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. Using your finger tips, rub the cubes of butter with the dry ingredients, until the whole mixture resembles coarse breadcrumbs. To celebrate this national institution, we now reveal the 20 best cafs and tea shops to scoff a scrummy scone in Scotia. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair. On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. What a discovery: what a delight. Dissolve the treacle, sugar, and salt in the milk. Place each cut scone on the prepared baking sheet. Make a well in the centre. But do they compliment the scones?
Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle In Glasgow H. R.. Bake for 15-18 minutes or until risen and golden. In the past, the journalists job was to collect and distribute information to the audience. See the article in its original context from. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Weve laid out our Treacle Scone recipe below with step by step photos and followed it up with some of our top tips for making scones in general. Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. Central Hotel, Gordon Street; (041) 221 9680. Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. Just ginger and cinnamon work a treat in treacle scones. Fabulous fresh out of the oven and they warm up again really well too. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion.
You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. YET again these scones are freshly made every morning. Better still, serve your treacle scones with my Blackberry Jam with Bay and Vanilla, its a winning combination! Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. About $5. Tartans>
Do not overmix. I hope that these are slightly close to how she made them, they certainly taste delicious! Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire.
So we suppose this is also a Molasses Scone recipe! They were so good and I love a good old fashioned sticky Scottish gingerbread cake. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. Scots Abroad>
Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. TV/Radio>
Open February to December (closed Monday and from Christmas Eve to first weekend in January). Add dried currants. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. Treacle Scones - The Wee Larder by Angie Milne Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262.
Vegan Treacle Scones - Domestic Gothess It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex.
Carefully bring the cut dough back together again before cutting out more scones. Add the butter and rub this into the flour with your fingertips until well incorporated. Add the sugar, salt, cinnamon, ginger and nutmeg.
Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Glasgow>
129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. Great Places to Eat>
You might also enjoy my NEW Youtube channel! Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you.
Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Famous Scots>
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K. I was nervous making these but its such a beautiful dough. Glad you like the treacle scones so much. Melt 1/4 cup unsalted butter. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK K x. Tag me on Facebook at. Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Fruit, plain or. These are delicious. Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. No baking powder in recipe though there is for plain scones ? Treacle Scones - Allrecipes Add the sugar, baking powder, salt and spices and mix. Grease a baking sheet (cookie sheet) and place the rounds on this. Scones are always best when eaten the day theyre made. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Pre-heat the oven to gas mark 6 or 200C (400F). Hi Kath
Stir in the spices and baking powder.
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Turn the dough out onto a floured work surface. The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. Cut in rounds with a 2" cutter and place 1" apart on baking sheet. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Cut into rounds with a 2.5 inch pastry cutter. Stir through the sugar and salt. The Victoria Sponge is a classic, and the scones are made with a top secret recipe. We also get your email address to automatically create an account for you in our website. Crinan Hotel, Crinan, Argyll; (054) 683-261. The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. Do not twist your scone cutter, this seals the edges of the dough and stops the scones from rising. Time to make: 10 minutes to make and 15-20minutes to cook. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. Aberdeen>
The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. History Quiz>
One of our favourite drives was up to Drummond Castle Gardens near Crieff. Songs of Scotland>
G46 7NA. HOW TO MAKE TREACLE SCONES - Steve's Kitchen Flavours include fruit, cheese and occasionally plain scones. Great Places to Stay>
No more tins of treacle languishing at the back of your cupboard. Accommodation>
Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. (Silly us. Place the sieved flour, sugar, pinch of salt and Ground Ginger into a large bowl. Across Scotland>
Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. Can I store my scones to keep them fresh and make them ahead of time? Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! All of which are quite different! Give it a go alongside side our original scone recipe, and let us know which you like best. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Form into a large ball.
You can use any size of cutter that you like, a smaller cutter will make more scones. As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Hi, if not allowed, take down. Oven Scones 2.16 Treacle scones .
Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Food & Drink Archives - Scotland Magazine See more. The decor of the hotel is pleasingly Old World, with high ceilings, paneled walls and sconce-style chandeliers. If there are lots of crumbs sitting at the bottom of the bowl and the dough seems dry, add some extra milk, 1 tablespoon at a time. Stir into a soft dough. heraldscotland.com is tackling this problem by allowing only subscribers to comment. Museum of Transport, Pollok Park; (041) 423 8000. Dont overmix or knead it. Theyre baked every morning for that fresh and frisky taste experience. Rouken Glen Park (Next to the boating pond). Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too.
According to the Rothiemurchus baker, its the love you put into them that makes them rise.
Sift the flour, baking soda, cream of tartar and sugar into a bowl. The Prince of Cambridge scones blend raspberry, blueberry and white chocolate, and are both delicious and filling. 2 teaspoons cream . Line a baking tray with baking parchment. Add more milk until you have a soft dough. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Hope this helps. Carefully bring the cut dough back together again before cutting out more scones. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener. Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course.
At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. Beautifully restored, and with the addition of a new commercial weaving shed and educational area, Knockando Mill is well worth a visit as it epitomises the hundreds of small mills which were once a common sight throughout the country. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Were sure Mackintosh would have approved. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. Place the dough on a lightly floured surface and roll out to an even thickness of no more than 2.5cm. The Willow also has a range of light and fluffy scones. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Take butter, molasses, in a sauce pan and heat gently till it is melted. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. Quotable Scots>
The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. I gave myself 4/10 for their appearance, 7/10 for the flavour not a bad start. Glasgow Photo Library>
Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. Treacle Scones | Traditional Scottish Recipe :) - YouTube Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Milk you can use whole milk or semi skimmed milk to make these easy treacle scones. 2 tbsp treacle 4 tbsp golden syrup 225g clotted cream 1 Preheat the oven to 200C/400F/gas mark 6. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. We had to find out. There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Theres also a wide selection of tray bakes, loaves and sponges. GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. Mix water, sugar, mixed spice, cinnamon, sultanas, butter and treacle in a pan on the stove (cooker) - bring to boil - simmer one minute - remove from heat - mix in flour, soda & add beaten eggs. Let me know how you got on. Dogs tend to prefer a jolt of java with their morning bone.). Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Plant-based romantic gestures are invariable a winning move. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. Support my wee channel (only if you want :) Show. They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. Treacle Scones from England - Allrecipes In search of Scottish treacle scones - Scotland Magazine Save my name, email, and website in this browser for the next time I comment. THIS sit-in bakery in the heart of Glasgows West End has a wide range of breads, pastries, cakes and coffees.
Luckily for us. Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. As a subscriber, you have 10 gift articles to give each month.
The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. At five thirty shes already energetically baking a wide selection of fresh scones for her hungry customers. Environment>
Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round. Those were sticky times. Bookstore>
Along the lines of pumpkin spice so that also means these could be called Pumpkin Spice scones! Humour>
I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. If you are dissatisfied with the response provided you can The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm. Sift the flour and salt into a bowl and rub in the butter. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Divine theme by Restored 316. But to folks over in the US treacle is called molasses. Use a smaller cookie cutter to make a larger number of smaller scones. Roll each piece into a circle about 1cm ( . For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. Method: Sift the flour and salt into a bowl and rub in the butter. Its not so much a breakfast as a smash-to-smithereens-fast. Feedback/Contact>
Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Unlike normal scones where you are rubbing in the butter. Pour in the melted butter, sugar and treacle mixture. * I use medium sized eggs unless otherwise stated. Information>
Follow the pictures above or the instructions in the video. Literature>
TASTING SCOTTISH SCONES Beyond Glasgow. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Tea and scones $2.40, calculated at $2 to the pound. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. Weve previously shared Grandmas Scone Recipe, as Sonjas Grandma has always been well-known for her scones. Politics>
Jacqui Only Crumbs Remain:Recipes Made Easy. These are my F. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. Treacle Scones Recipe - Food.com Tartan Day>
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Add more of the Ginger and Treacle flavours if you wish. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. These treacle scones are full of flavour just so perfect to cozy up with alongside your favourite cuppa. Perfect washed down with a pot of tea. LOCATED in the heart of the Cairngorms National Park, theres plenty to do in the surrounding area, including walking, cycling, clay shooting and pony hacking. Customer favourites include fresh blueberry, parmesan basil and tomato. Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. We do not pre-moderate or monitor readers comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. We always thought it was self-rising flour that did the trick.) The trick of treacle: whisky-glazed parkin and vanilla scone recipes Bring everything together to a soft dough and roll out on a floured surface. It is used as a sweetener in British cooking. Set an oven shelf in the top third of the oven for baking. These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. Allow to cool on a wire rack and serve split in half with butter. Cut into small fluted rounds and place on a baking tray. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Your email address will not be published. Its so easy to have these little jars hanging about for years. I freely admit it the quest for treacle scones can bring out my darker side. 0141 632 9148. orders@newlandshomebakery.com This makes around 12 large scones or 20 mini scones. Directions Preheat the oven to 400 degrees F (200 degrees C). Cut into 8 circles to make your treacle scones. K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet Poetry from Scotland>
Step 1 Preheat oven to 425F. History>
At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. You may need to regather and squash down the dough a few times. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. Aberdeens secret son: Lord Byrons life in Scotland, Whisky distilleries in Scotland: The water of life, What is Burns Night: The history behind the Scottish celebration, Burns Night: Top tips for nosing and tasting whisky, Scottish gourmet USA: Bringing Scottish food to you, East Neuk in Fife: Explore the fringe of gold, Whisky and Chill-filtration: In the Parish of Peats.
It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. And, yes, that does taste as magical as it sounds. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. Have ready a baking sheet dusted with a little flour.
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Might they have treacle scones? Whisky distilleries in Scotland: The water of life Our pick of some of the best experiences, tours, shops and whisky distilleries in Scotland where you can learn about, taste and buy our national drink Folk Songs, Food & Drink, Great Scots, News, Traditions What is Burns Night: The history behind the Scottish celebration Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Pour most of the milk and treacle mixture into the dry mix and stir through add the rest of the liquid if required. The carrot and ginger cake are especially adored. Scottish Festivals>
Read More. Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. FIVE thirty in the morning is a special time for most people. Actually, scones, in general, are popular all over the country. Shop All Products - Newlands Home Bakery Turn out onto a floured board. I didnt overmix or knead and used a knife for this.
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Traditional cooks prefer to grasp a handful of dough and place it on the baking tray, continuing the process until the dough is used up, a method that does produce a rather shapeless mass. Brush the tops of the scones with a little milk. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Dont touch them until theyve cooled down youll get a sore tummy!. Though not Fiona Greenaway, the proprietor of Serendipi-tea. This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. K, Your email address will not be published. Aah perfect with a nice big cuppa on a chilly day. Yes, you can actually freeze scones! Turn out on a floured surface. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. Pop them in a ziplock or tied bag, and then you just need to take them out of the freezer and pop them on a plate covered with a tea towel for 2-3 hours until they defrost to room temperature.