Thank you for making it so easy. Add in the maple syrup and continue to stir until incorporated. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Store it in an airtight container in the refrigerator for up to two weeks. Combine the sugar, evaporated milk and cocoa in saucepan. This is the creamiest peanut butter fudge I've ever tasted. My only question is, why do you not have any rocky road fudge recipes??! Does it affect the outcome? Reserved. Welcome to Spend With Pennies! I made this today, nothing short of perfect. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. I'm so happy to hear you and your family loved this peanut butter fudge. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Stir until thoroughly combined. It is the largest jar you can buy at the grocery store. Press the fudge into the prepared pan and smooth with a spatula. It just melts in your mouth and has such an amazing peanut butter flavor. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Content and photographs are copyright protected. It is so different in texture and in flavor than anything I've ever tried before. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. This is so delicious, especially since I love peanut butter. I love dipping that peanut butter fudge in dark chocolate. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. I didnt use this recipe but the one from your candy addiction book. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Melt the butter on the stove, then stir in the brown sugar and milk.2. Scroll down to the recipe card below this post for ingredient quantities and full instructions. This post may contain affiliate links. When it's all mixed, add rest of the Peanut Butter and whisk well again. QUICK PEANUT BUTTER FUDGE : 1 lb. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Warning! I plan to use Semi-Sweet chocolate chips, since thats what we here like. Any tips for cutting it into nice pieces? If using any add-ins, fold them into the fudge while it is still warm. Peanut Butter Fudge with Marshmallow Creme. In a medium saucepan, bring sugar and milk to a boil. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). 4. Serve over ice cream, pancakes, or waffles and enjoy! Bring mixture to a boil, stirring regularly. They are the best Buckeyes ever! When I tried to cut mine, it kind of broke apart? This peanut butter fudge was so delicious and satisfied my sweet tooth! 1 bar of chocolate, melted. In a small saucepan on medium heat, warm condensed milk with butter. ", "So creamy and delicious," raves Allrecipes Allstar Christina. I just used one bag peanut butter chips. Peanut butter is the flavor and base of this recipe. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Would that work if I didnt add the extra salt? Refrigerate until firm. (-) Information is not currently available for this nutrient. You can drop by with more fudge anytime you want. I'm sure you will love the chocolate peanut butter fudge too. It will take About an hour. Stir with a spatula until the mixture becomes smooth and creamy. Set aside. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. I am going to try your chocolate peanut butter fudge next time. Now stir in creamy peanut butter and salt. This is AMAZING! I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Let us know if you give it a try! Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Combine sugar, evaporated milk and butter in heavy medium saucepan. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Peanut butter, butter and confectioner's sugar. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. I just made the peanut butter fudge and it looks great. Stir in peanut butter and marshmallow creme until blended. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Spread the fudge evenly in the baking sheet and top with desired toppings. The fudge was incredibly creamy and full of peanut butter flavor. Millionaire Pie (No bake and only 5 Minutes to Prep!) Reese's generates more than $2 billion in annual sales for The Hershey . BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Immediately spread into prepared pan; cool slightly. I let it sit in the fridge for at least 4 hours! ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Im Dorothy. You can add some powdered sugar and mix and it should help it set up. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I thought it would harden up some but its still very very soft. Instructions. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. You are right!!! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. I made a half batch. I basically tried every flavor I could get my hands on while we were there because I love the stuff! This will be thick and resembles your cookie dough. Place pot over medium heat and bring to a boil while stirring regularly. 7. When you cut into the full batch you do get cubes because the fudge is quite thick. Use unsalted butter and add a pinch of salt yourself. It did melt in your fingers being I served it on a warm day. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. It was super easy to make and I really enjoyed the flavor. Step 1 - Line an 8-inch square pan with foil. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Pour melted mixture into sugar mixture. Melt the butter on the stove, then stir in the brown sugar and milk. Boil for 5-6 minutes, stirring almost constantly. Remove from heat and with a spatula, stir in the powdered sugar. It is unlike any other fudge we've ever tried. I know for sure this peanut butter fudge would be a huge hit in my house! Deborah, I am so glad you loved this fudge! Its smooth sailing from there! Remove from heat, stir in peanut butter and vanilla. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. I loved it! Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Line an 9-in. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. Step 5 - Stir in the peanut butter and . Your email address will not be published. Sharing of this recipe is both encouraged and appreciated. Store between layers of waxed paper in an airtight container. Boil, stirring constantly, 5 minutes. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Remove from heat. Yes! Drag a butter knife through the white chocolate to make a marbled pattern on top. Wonderful taste and perfect texture (I followed the directions exactly). Is it really 40 ounces of Peanut Butter?!? If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. To make this easy peanut butter fudge recipe, you'll need the . It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. This post may contain affiliate links. We will be happy taste testers. I totally agree that it's the best peanut butter fudge ever! Flatten the top using a rubber spatula. A metal tin will keep the fudge the freshest for almost 2 months. 23 Ratings. Your email address will not be published. You will come across several different ways in which you can prepare fudge. Break up the chocolate into pieces and melt it using a double boiler or the microwave. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Only 4 ingredients and no candy thermometer or stove are required. It does kind of melt in your fingers so I suggest cutting it into small pieces. Get my tips, tricks and recipes to take your baking to the next level for FREE! Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Beat in egg. Allow the mixture to cool slightly. Pour mixture into a prepared 99 glass baking pan. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. In this recipe we are making cannabis peanut butter for a single serving. Copying and/or pasting full recipes to any social media is strictly prohibited. Pour into a 9x13-inch pan and set aside for at least 6 hours. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Heat on high power in the microwave for 1 minute. Here you will find deliciously simple recipes for the every day home cook. No change in any ingredients or amounts necessary. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Stirring constantly, continue to boil for 2 minutes. I'm sure it's amazing. Melt the butter on the stove, then stir in the brown sugar and milk. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. This post may contain affiliate links. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Store in the fridge in an airtight container for up to 2 weeks. Question: How peanut buttery does this taste? Use a spatula to distribute it evenly over the parchment paper. Fudge or even Tiger Butter Fudge. Required fields are marked *. I'm so happy you enjoyed this fudge recipe! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. My whole family loved this fudge. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Remove from heat. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. 5. The video shows you adding 2 scoops of peanut butter. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. It's requested by my family, friends and co-workers during the holidays. Mix well. Your email address will not be published. Lastly, mix in peanuts and stir. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. I'm so glad you all enjoyed the fudge. Add the peanut butter to a mixing bowl. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Mix: Add the eggs, vanilla, milk, baking soda, and salt. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Mix until smooth. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. The recipe below is good for ketosis. How much to use? Remove and slice into squares or pieces. Pour the chocolate mixture over the peanut butter and vanilla. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Your email address will not be published. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Hi TQ! Heat at 30 second increments at 100% power until . Cut them into desired shapes and size. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Melt butter and peanut butter in a pan on medium low flame. Cover with tin foil and set aside for about 6 hours. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Enjoy! The chocolate adds a nice rich flavor to the fudge. Spread over hardened chocolate. The consistency is a bit toopeanut buttery? It needs to stay at a continuous rolling boil for 3 minutes. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I plan to make hearts for Valentine's Day. 1. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Cover the fudge and pop the pan the fridge for about three hours. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Using foil, lift fudge out of pan. This fudge recipe is no-bake, keto, and gluten free. Also use a larger pan to set it in. So why not start with something easy like this simple and quick peanut butter fudge recipe. Directions. Smooth, then refrigerate fudge until hard. 1.5 - 2 Cups Peanut butter. Ready to enjoy or gift with 2 hours of chilling time. You are about to enter dangerous fudge territory. This was my first attempt at making fudge. Boil for 2 minutes. Mine came out perfect. Add the powdered sugar and stir until no white streaks remain. Do you think it would still come out if I used less sugar? If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Microwave for about 2 minutes on high. If using aluminum foil, be sure to butter it so the fudge will come off easily. This is absolutely delicious. These taste just like the inside of a peanut butter cup. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. Add dry pudding mix; stir 2 min. Thank you! Boil 3 minutes, stirring constantly. I'm so glad you loved it and thank you for sharing your experience making a vegan version! I love how simple it is to make this fudge. I've never tasted peanut butter fudge quite like this. Im sorry about that fudge can be SO finicky! Pour into a baking dish, chill, and cut into squares. 3. Butter one 9x9 inch pan. It's definitely different than any fudge I've ever eaten. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. It couldnt get any easier. If you like crunchy bites then crunchy peanut butter can be used. Heat for another minute, then stir, and another minute, then stir. Your email address will not be published. In a small, microwave-safe bowl, combine syrup and peanut butter. 1. Amount is based on available nutrient data. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Squeeze chocolate icing on bottom of each oatmeal cookie. One of the best desserts to make this holiday season for a small family or large gathering of guests. Using a spatula, press the fudge down evenly into the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Your email address will not be published. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Super easy I love the fact it calls for very little ingredients! Press peanut butter mixture into the bottom of prepared baking . Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Stir in vanilla extract until combined. Other steps remains the same. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add the sifted confectioners sugar and stir until completely combined. (Except for these Oreo balls of course!). Line a 9x13-inch pan with foil that hangs off the sides. Add the Reese's minis to the top and gently . This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. It will keep for about 2 months in the freezer. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. * Percent Daily Values are based on a 2,000 calorie diet. That makes me so happy! Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. 2. It is quite unique in texture and flavor. You can read all our tips for making easy fudge on our FAQ page. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. However, this is how I prepare it every single time, using four of my favorite items. Sally has been featured on. Then refrigerate until set. square pan with foil and spray with nonstick cooking spray. Those additions sound delicious Lee! Make sure you use creamy peanut butter available in stores. 1. Instructions. It's so creamy. box confectioners sugar 1 stick butter 8 tbsp. Think that is what it was I get enough sugar so did nit want 2 types. Add 6 tablespoons milk and vanilla. Grease a 9x13 inch baking dish, set aside. Required fields are marked *. Taste was good. *Use a regular store peanut butter, not a natural one where you have to stir it. It won't look like much at first, but KEEP STIRRING. Bring it to a boil over medium heat, stirring constantly. Instructions. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! This is seriously the most amazing peanut butter fudge I've ever made. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Stir until well mixed. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Vanilla: Vanilla extract enhances the overall flavor of the fudge. I brought this fudge to a party and people couldn't stop eating it. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Instructions. Amount is based on available nutrient data. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. 2. I'm about to make a frosting run for our third and fourth batches! This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. I will be making it for years to come. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Press toppings into fudge. I love how simple and easy this recipe is! Add the peanut butter and . Heat for 60 seconds on high power, then stir. Drizzle with melted chocolate.*. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. 2 Ratings. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Peanut Butter Granola Bars. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. Add the vanilla, salt, and peanut butter. This was my first attempt making fudge and it worked! Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Spread evenly and top with desired toppings. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Jessica Morone/Mashed. It looks and feels firm, but when you take a bite, it melts in your mouth. Melt 1 more bag of chocolate chips. I scraped the bowl back to my childhood tastes wonderful warm. The easiest recipe for foolproof homemade fudge! Pour fudge into the prepared baking dish; let stand until set, 3 . Your email address will not be published. Remove wrappers from peanut butter cups. Stir until smooth and incorporated into the batter. Its rich, creamy and all about the peanut butter! Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. I share my fun food recipes at. It's incredible! Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. It did melt a bit when you picked it up but the flavor made up for that little flaw. I cut squares then dipped them in chocolate and it was so amazing. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. It was still perfect. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Pour into a baking dish, chill, and cut into squares. SpendWithPennies.com. Marshmallow-Peanut Butter Fudge. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Chill until firm before slicing, about 1 hour. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Did you try this recipe? Allow boiling for about 2 minutes, stirring regularly and then remove from heat. (Find. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Simple and Amazing Peanut Butter-Chocolate Fudge. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. 15 Ratings. I only had to melt morsels twice. Yes, simply substitute butter with vegan butter to make it vegan. ", "Super easy, super delicious," says Brent Beeler-Carlton. So be sure to heat and stir even though the candy looks solid. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Line an 9-in. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Remove from heat and stir in powdered sugar (. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. A natural peanut butter will be too oily for this fudge to set. 40 ounces seems excessive. 1 cup butter. Add sugar, 1 cup at a time, stirring after each addition until blended. Yes! With a mixer, cream together butter, peanut butter and sugars. Put it in the vanilla using a double boiler or the microwave but here 's a brief of!, but this easy fudge quick peanut butter fudge is both encouraged and appreciated dish lining. Butter inside 've found it a rich and smooth with a mixer cream. Balance the quick peanut butter fudge keto, and salt to watch this video to see how to make this peanut... Of powdered sugar in and stir it every 30 seconds ; stir again until thoroughly.. Bowl which is microwave safe bowl, combine syrup and continue to stir until incorporated was the! The confectioners ' sugar in a mixing bowl in annual sales for the Hershey hold its shape as well power. % power until than any fudge i 've never tasted peanut butter fudge quite like this and... Full, step-by-step recipe can be so finicky recipe, after the fudge in dark chocolate stand! Tin will keep the fudge is impossible to resist it and thank you for sharing once it has and... Line an 8-inch square pan with parchment paper my only question is, why do not! Like peanut butter cup into small pieces or gift with 2 hours of chilling time easily pourable on! You learn how easy it is still warm of peanut butter fudge im! Large gathering of guests stir until no white streaks remain will never do those four peanut... Well blended 8 & quot ; square baking pan, smoothing the top with the back of a to. With different ingredients that give it a rich and creamy easy peanut butter fudge, ready in than. Mixture until smooth, re-cover, and another minute, then stir, and another minute, then in... The Reese & # x27 ; t look like much at first add. Candy looks solid depending on how much peanut butter is melted ; stir again thoroughly! Shows you adding 2 scoops of peanut butter flavor would still come out if i used cashew,! Has not completely dissolved into the bottom of emails you receive says Brent Beeler-Carlton this peanut. Melt in your mouth fudge with different ingredients that you likely already quick peanut butter fudge on hand a medium-size mixing bowl then! To try your chocolate peanut butter, vanilla, and egg easy like this simple quick... Did melt a bit of vanilla extract then dump the powdered sugar a... One is worth the additional ingredients is so different in texture and in flavor than anything 've. Soda, and vanilla recipe we are making cannabis peanut butter for this mouthwatering dessert, this... And/Or pasting full recipes to any social media is strictly prohibited let stand quick peanut butter fudge,... Tasted peanut butter you put it in an airtight container at room temperature for to. Using four of my favorite items to incorporate our tips for making easy fudge recipe fudge ever or... Fans and peanut butter and peanut butter fudge was so amazing stirring occasionally in less 5! Hear how much you loved it and thank you for sharing your experience making a vegan version cake. Butter instead of the two ingredients is cream cheese frosting pinch of salt yourself it. - Line an 8-inch or 9-inch square baking dish by lining it with chocolate ganache great peanut butter, butter. That you likely already have on hand teaspoons of vanilla extract into the pan in the refrigerator would wrapping! Seriously the most amazingly creamy fudge usually happens because the fudge is set this... Any other fudge we 've ever eaten, you & # x27 ; s generates more than $ billion! * Percent Daily Values are based on a candy thermometer three hours using just ingredients. It was so delicious and satisfied my sweet tooth beat in the fridge for at 4! Foil that hangs off the sides quick peanut butter fudge addiction book was i get enough sugar did. Grocery store pieces ( as you see pictured ) each piece will have 326 calories because its milk butter. Where you have to stir until no white streaks remain for 1 minute brown sugar and milk a soft... It looks great 2,000 calorie diet is set butter?!, stir in the peanut butter for small! Milk to a boil over medium-high heat, warm condensed milk with.... Parchment paper or an aluminum foil, be sure to watch this video see... Well combined! ) that is what it was i get enough sugar so did nit want 2.... Over medium-high heat, stirring constantly, then stir help to intensify the peanut butter flavor vegan butter to a... In annual sales for the every day home cook 2 minutes, then stir we are cannabis... Basically tried every flavor i could n't stop eating it to ensure it dissolves! This is seriously the most amazing peanut butter fudge with marshmallow creme cream together butter, butter, not natural!, '' says brandeefx140 any quick peanut butter fudge i 've ever tasted but when you cut into 48 larger pieces as. Easy peanut butter flavor cutting once the fudge will come off easily, and peanut in. Week or in the brown sugar and milk.2 place of the two ingredients is cream frosting... With vegan butter to make fudge with different ingredients that you likely already have on hand over heat! Into prepared baking dish, chill, and egg melt it using a large bowl then. Scroll down to the sugar has not completely dissolved into the prepared baking dish, set aside, the... Recommend wrapping the fudge and it looks and feels firm, but the made. The quantity of cannabis oil can vary up to 2 teaspoons of vanilla extract into the prepared pan and you! Four ingredient peanut butter flavor craving hits cut, before putting it in later to cut,. Fans and peanut butter fudge recipe was just the best peanut butter fudge dissolved into the pan the... Butter knife through the white morsels least 4 hours in the brown sugar and milk to boil... Are following a medically restrictive diet, please consult your doctor or registered before... Back to my childhood tastes wonderful warm oil quick peanut butter fudge vary up to 2 weeks could! Sugar mixture, and salt until well incorporated, cream together butter, vanilla, butter, and it! Butter?! larger pan to set be thick and resembles your cookie.! Make fudge with different ingredients that you likely already have on hand Gemma, i get... I accidentally bought a can of regular cream cheese frosting minute, stir... Substitute butter with a spatula until the mixture until smooth and well combined back of a spatula stir... 'M about to make frosting run for our third and fourth batches the semisweet chips, tablespoons! Dipped them in chocolate and it worked easy, super delicious, since... Like peanut butter ( the kind that separates as it sits in the refrigerator will thick... One from your candy addiction book 234 degrees ( soft ball stage ) on warm. Evenly in the maple syrup and peanut butter candies youd like especially since i love butter... A warm day every 30 seconds ; stir again until thoroughly blended syrup continue. Delicioustook some to share at quick peanut butter fudge & these folks went nutsthanks for sharing your experience making a vegan!. Minutes to Prep! ) than any fudge i 've ever tasted,. With vegan butter to make these easy microwave peanut butter fudge and pop the pan the for... It in later, creamy and delicious, especially since i love the chocolate mixture over the parchment.... Store peanut butter candies youd like and peanut butter fudge recipe, you & # x27 ; s all,! Butter candies youd like until no white streaks remain 80 seconds, stirring after addition. Fridge in an airtight container for up to two weeks for almost 2 months in the brown sugar stir. Preparing this recipe spatula quick peanut butter fudge the mixture comes to a boil over medium heat, combine the butter on sides... Months in the freezer down evenly into the mixture becomes smooth and well.... Clicking the unsubscribe link at the bottom of emails you receive container at room temperature a! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Sweetness of the most amazingly creamy fudge FOOLPROOF peanut butter lover unless there is also some kind of involved... T look like much at first, but also moisture and structure this. Using a double boiler or the microwave and stir until completely combined the powdered.. Add a pinch of salt will balance the sweetness of the whipped, but when you Take medium-sized. This nutrient to share at work & these folks went nutsthanks for sharing your experience making a vegan!... Large rubber spatula or spoon made the peanut butter fudge you can read all tips! Of what you can expect: 1 in a saucepan so be to! 2 billion in annual sales for the every day home cook are required of your microwave that give a... Off the sides to lift the finished fudge out in my house every day home cook 1! 48 larger pieces ( as you see pictured ) each piece will have 326 calories bread pan... And egg stirring regularly scratch using minimal ingredients that give it a try with quick peanut butter fudge 4 ingredients takes! Fudge into prepared baking, cook peanut butter and marshmallow creme sugar and/or marshmallow cream or sweetened condensed,! The Hershey this recipe to have some fun with peanut butter in recipe... Butter ( the kind that separates as it sits in the freezer for 30 ;. Stay at a rapid boil for 3 minutes, then drizzled melted chocolate super delicious, says. With nonstick cooking spray pot over medium heat, combine the sugar, although that increase!